Til-Gud Ladoo is a beloved sweet, especially during Makar Sankranti. Made with sesame seeds and jaggery, it is not only delicious but also packed with essential nutrients like iron and calcium.

Ingredients:

• 1 cup sesame seeds
• 3/4 cup jaggery (grated)
• 2 tbsp ghee (clarified butter)
• 1/4 tsp cardamom powder

Instructions:

1. Dry roast sesame seeds in a pan until golden and aromatic. Set aside to cool.
2. Heat ghee in a pan, add grated jaggery, and cook until it melts and forms a sticky syrup.
3. Mix the roasted sesame seeds and cardamom powder into the jaggery syrup.
4. While the mixture is warm, grease your hands with ghee and shape it into small balls (laddoos).
5. Let them cool completely before storing in an airtight container.

Conclusion:

Til-Gud Ladoo is not just a festive favorite but also a healthy snack option. These ladoos are perfect for winters, providing warmth and nutrition to the body.

Looking for authentic jaggery powder or jaggery dhep for your recipes? Read our blog for tips on choosing the best-quality jaggery products to create delicious and healthy sweets.