Puran Poli is a traditional Maharashtrian delicacy that combines the goodness of lentils and jaggery in a soft, sweet flatbread. Often prepared during festivals, this dish is a symbol of warmth and celebration.

Ingredients:
For the Dough:

• 2 cups wheat flour
• 2 tbsp ghee (clarified butter)
• Water, as needed

For the Filling (Puran):

• 1 cup chana dal (split Bengal gram)
• 3/4 cup jaggery (grated)
• 1/4 tsp cardamom powder
• A pinch of nutmeg powder

Instructions:

1. Cook chana dal until soft. Drain and mash into a smooth paste.
2. Heat the paste in a pan with jaggery, stirring until the mixture thickens. Add cardamom and nutmeg powder.
3. Knead wheat flour with ghee and water into a soft dough. Let it rest for 30 minutes.
4. Divide the dough and filling into equal portions. Roll out a dough ball, place the filling in the center, and seal the edges.
5. Roll into a flatbread and cook on a heated skillet with ghee until golden on both sides.
6. Serve warm with a dollop of ghee.

Conclusion:

Puran Poli is a must-try for anyone who loves the combination of sweet and savory flavors. It pairs beautifully with a side of ghee or milk.

Enhance your Puran Poli with the finest jaggery powder or jaggery dhep. Visit our blog for more jaggery-based recipes and tips on sourcing authentic Indian jaggery products.